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Keto Olives and Feta Cheese

A quick, no-cook keto snack made with olives, feta cheese, and simple seasonings. Full of flavor, low in carbs, and ready in minutes. Great for keto diet meals, healthy snack recipes, or easy party plates.

Ingredients

Scale
  • 1 cup pitted olives (green, Kalamata, or both)

  • 100g feta cheese, cubed or crumbled

  • 2 tbsp extra virgin olive oil

  • 1 tsp dried oregano or thyme

  • Fresh cracked black pepper (to taste)

  • Optional: lemon zest, chili flakes, fresh parsley

Instructions

  1. Drain olives and give them a quick rinse if too salty.

  2. Cut feta into cubes or crumble it.

  3. Add olives and feta to a bowl.

  4. Pour olive oil on top.

  5. Add herbs, pepper, and any extras you like.

  6. Gently mix everything together.

  7. Serve cold or warm for 5–7 minutes in the oven at 375°F (190°C).

Notes

Let it sit for 10 minutes before eating if you want stronger flavor. Store leftovers in the fridge for 3–4 days. Add lemon juice before serving for a fresh kick.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition