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Keto Orange Blossom Panna Cotta Recipe

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A soft, floral panna cotta made with orange blossom water, almond milk, and cream—this keto dessert is inspired by Lebanese and Moroccan kitchens. It’s sugar-free, simple to make, and perfect for a light finish to a healthy dinner.

Ingredients

Scale

  • 2 cups heavy cream

  • 1 cup unsweetened almond milk

  • 2 ½ teaspoons unflavored powdered gelatin

  • ¼ cup powdered erythritol or monk fruit sweetener

  • 1 tablespoon orange blossom water

  • 1 teaspoon vanilla extract

  • Pinch of salt

Optional Toppings:

  • Chopped pistachios

  • Raspberries

  • Orange zest or dried rose petals

Instructions

  1. In a small bowl, pour ½ cup almond milk and sprinkle gelatin over it. Let sit 5–10 minutes to bloom.

  2. In a saucepan, heat heavy cream and remaining almond milk over medium-low heat. Add sweetener, salt, and vanilla. Stir until warm—don’t boil.

  3. Add bloomed gelatin and stir until fully dissolved.

  4. Remove from heat. Stir in orange blossom water.

  5. Pour into ramekins or small cups. Let cool 10–15 minutes on counter, then chill in fridge at least 4 hours.

  6. Serve in the cups or unmold. Add toppings if using.

Notes

  • Chill overnight for best texture.

  • Don’t overdo the orange blossom water—it’s strong.

  • Use coconut cream for a dairy-free version.

  • Adjust sweetener to taste before chilling.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-orange-blossom-panna-cotta/