This creamy keto orange creamsicle shake is full of vanilla and citrus flavor, just like the popsicles you loved as a kid, but without the sugar. It’s cold, smooth, and super easy to make with just a blender and a few simple ingredients.
1 cup unsweetened almond milk
1/2 cup heavy whipping cream
2 tablespoons powdered erythritol (or sweetener of choice)
1/2 teaspoon orange extract
1/2 teaspoon vanilla extract
Zest of 1/4 an orange (optional but tasty)
1 cup ice cubes
Pinch of salt
Optional:
Whipped cream for topping
1 scoop collagen or vanilla protein powder (if using as a meal)
Add all ingredients into a blender.
Blend on high for 30–60 seconds until smooth and thick.
Taste and adjust sweetness if needed.
Pour into a glass. Top with whipped cream or orange zest if you want.
Serve cold.
Use cold ingredients for the best texture.
Powdered sweetener blends better than granulated.
You can swap heavy cream with coconut cream for dairy-free.
Turn leftovers into popsicles—just freeze in molds overnight.
Find it online: https://www.wellnesswarrior.org/keto-orange-creamsicle-shake/