Keto Patriotic Fruit Pizza Cookies Recipe
Easy low carb fruit pizza cookies made with almond flour, topped with whipped cream cheese and fresh berries. A fun dessert for July 4th, Memorial Day, or any summer day. Keto-friendly and full of flavor without the sugar.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 10–12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American, Keto, Low-Carb
Ingredients
Cookie Base:
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2 cups almond flour
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4 tablespoons melted butter
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1 large egg
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2 tablespoons powdered sweetener
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1 teaspoon vanilla extract
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pinch of salt
Topping:
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8 oz cream cheese, softened
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4 tablespoons powdered sweetener
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1 teaspoon vanilla
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1 cup heavy whipping cream
Fruit:
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1 cup sliced strawberries
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1 cup blueberries
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optional: raspberries
Instructions
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Preheat oven to 350°F.
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Mix almond flour, melted butter, egg, sweetener, vanilla, and salt in a bowl.
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Roll dough into small balls, flatten into 3-inch rounds.
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Bake on parchment-lined sheet for 10 to 12 minutes. Let cool fully.
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Beat cream cheese with sweetener and vanilla until smooth.
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Whip cream in another bowl until soft peaks form. Fold into cream cheese.
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Spread topping on cooled cookies.
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Decorate with berries. Serve cold.
Notes
Let cookies cool fully before adding topping. Pat berries dry so cookies don’t get soggy. Store in fridge for up to 1 day. Freeze cookie base only, not topped cookies.
Nutrition
- Serving Size: 1 Cookie
- Calories: 180 Sugar: 1g Sodium: 80mg Fat: 16g Saturated Fat: 8g Unsaturated Fat: 7g Trans Fat: 0g Carbohydrates: 5g Fiber: 1g Protein: 4g Cholesterol: 45mg