Keto Peanut Butter Pie Recipe
This Keto Peanut Butter Pie is creamy, rich, and low in carbs. With a smooth peanut butter filling and a simple almond flour crust, this no-bake dessert is perfect for the keto diet. Easy to make, sugar-free, and full of flavor, it’s the perfect treat for any occasion!
- Prep Time: 15 minutes
- Cook Time: 0 minutes (optional 8 minutes for baked crust)
- Total Time: 15 minutes (or 2+ hours with chilling)
- Yield: 10 slices 1x
- Category: Dessert
- Method: No-Bake (or Bake for Crust)
- Cuisine: American, Keto, Low-Carb
- Diet: Gluten Free
Ingredients
Scale
For the Crust:
- 1 ½ cups almond flour
- ¼ cup unsweetened cocoa powder (optional)
- ¼ cup melted butter
- 2 tablespoons powdered erythritol (or preferred keto sweetener)
- A pinch of salt
For the Filling:
- 1 cup natural peanut butter (sugar-free)
- 8 oz cream cheese, softened
- ½ cup powdered erythritol
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Topping (Optional):
- ¼ cup sugar-free chocolate chips, melted
- 2 tablespoons crushed peanuts
- Keto-friendly whipped cream
Instructions
- Make the Crust: In a bowl, mix almond flour, cocoa powder (if using), sweetener, and salt. Stir in melted butter until combined. Press the mixture into a 9-inch pie pan. Chill in the fridge while making the filling.
- Prepare the Filling: Beat the cream cheese and sweetener until smooth. Add peanut butter and vanilla extract, mixing well.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the peanut butter mixture to keep it light and fluffy.
- Assemble the Pie: Spread the filling evenly over the crust. Chill for at least 2 hours (or overnight) until firm.
- Add Toppings: Drizzle melted chocolate, sprinkle crushed peanuts, and add whipped cream if desired.
- Serve & Enjoy! Slice and enjoy a creamy, low-carb dessert.
Notes
- Use natural peanut butter with no added sugar.
- For a firmer crust, bake at 350°F (175°C) for 8 minutes, then let cool.
- Store in the fridge for up to 5 days or freeze for up to 1 month.
Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.
Nutrition
- Serving Size: 1 slice (out of 10)
- Calories: 280 Sugar: 1g Sodium: 120mg Fat: 26g Saturated Fat: 11g Unsaturated Fat: 13g Trans Fat: 0g Carbohydrates: 5g Fiber: 2g Net Carbs: 3g Protein: 7g Cholesterol: 40mg
Find it online: https://www.wellnesswarrior.org/keto-peanut-butter-pie/