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Keto Pecan Pralines Recipe

These Keto Pecan Pralines are buttery, sweet, and crunchy while being low-carb and sugar-free. Perfect for anyone on the keto diet looking for a quick and easy dessert or snack.

Ingredients

Scale
  • 1 cup pecan halves
  • 4 tbsp butter
  • 1/3 cup heavy cream
  • 1/2 cup powdered erythritol
  • 1 tsp vanilla extract
  • A pinch of salt

Instructions

  • Preheat your oven to 350°F (175°C). Spread pecans on a baking sheet and toast for 5-7 minutes. Let cool.
  • In a saucepan over medium-low heat, combine butter, heavy cream, powdered erythritol, and salt. Stir constantly as butter melts.
  • Once bubbling, reduce heat to low and simmer for 8-10 minutes, stirring until the mixture thickens and turns golden brown.
  • Remove from heat and stir in vanilla extract. Fold in toasted pecans until fully coated.
  • Drop spoonfuls of the mixture onto a parchment-lined baking sheet to form clusters.
  • Let cool at room temperature for 30 minutes or refrigerate to speed up the process.

Notes

  • Store in an airtight container at room temperature for 3 days, in the fridge for 2 weeks, or freeze for up to 3 months.
  • Add a sprinkle of cinnamon or coconut flakes for extra flavor.

Nutrition