These Keto Pecan Pralines are buttery, sweet, and crunchy while being low-carb and sugar-free. Perfect for anyone on the keto diet looking for a quick and easy dessert or snack.
Author:Jane Summerfield
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:12 pralines 1x
Category:Dessert
Method:No-bake
Cuisine:American, Keto, Low-Carb
Ingredients
Scale
1 cup pecan halves
4 tbsp butter
1/3 cup heavy cream
1/2 cup powdered erythritol
1 tsp vanilla extract
A pinch of salt
Instructions
Preheat your oven to 350°F (175°C). Spread pecans on a baking sheet and toast for 5-7 minutes. Let cool.
In a saucepan over medium-low heat, combine butter, heavy cream, powdered erythritol, and salt. Stir constantly as butter melts.
Once bubbling, reduce heat to low and simmer for 8-10 minutes, stirring until the mixture thickens and turns golden brown.
Remove from heat and stir in vanilla extract. Fold in toasted pecans until fully coated.
Drop spoonfuls of the mixture onto a parchment-lined baking sheet to form clusters.
Let cool at room temperature for 30 minutes or refrigerate to speed up the process.
Notes
Store in an airtight container at room temperature for 3 days, in the fridge for 2 weeks, or freeze for up to 3 months.
Add a sprinkle of cinnamon or coconut flakes for extra flavor.
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