Print

Keto Pepperoni Chips Recipe

Print Recipe

These crispy keto pepperoni chips are a simple, low-carb snack that’s ready in just 10 minutes. Perfect for anyone on the keto diet, these chips are great for dipping, adding to salads, or enjoying straight from the tray!

Ingredients

Scale

Ingredients:

  • 1 package of pepperoni slices (about 25–30 slices)
  • Optional seasonings: black pepper, Italian seasoning, garlic powder, or red pepper flakes

Instructions

 

  • Preheat Oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
  • Arrange Pepperoni: Lay the pepperoni slices in a single layer on the baking sheet, with a little space between each slice.
  • Season (Optional): Sprinkle any desired seasonings over the pepperoni slices.
  • Bake: Bake for 8–10 minutes, watching closely after 8 minutes to avoid burning.
  • Cool and Blot: Remove from the oven and let the pepperoni chips cool on the baking sheet. Use a paper towel to blot away excess grease if desired.
  • Enjoy: Serve immediately or store in an airtight container at room temperature for up to one week.

Notes

  • If using smaller pepperoni slices, adjust cooking time slightly as they may cook faster.
  • To reduce grease, place the pepperoni chips on a paper towel-lined plate after baking.
  • For a cheesy twist, sprinkle shredded Parmesan on each slice before baking.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-pepperoni-chips/