A cold, creamy keto piña colada mocktail that’s low in carbs and sugar-free. Made with coconut cream and pineapple flavor, this easy drink tastes like a vacation in a glass—perfect for anyone on a keto diet or looking for healthy easy recipes.
1 cup unsweetened coconut cream
1/2 cup unsweetened almond milk
1 tablespoon powdered erythritol or monk fruit (optional)
1/2 teaspoon pineapple extract
1/2 teaspoon coconut extract
1.5 cups ice
Optional: lime wedge, mint leaves for garnish
Chill coconut cream and almond milk for at least 30 minutes.
Add all ingredients into a blender: coconut cream, almond milk, sweetener, pineapple extract, coconut extract, and ice.
Blend on high for 30–40 seconds until smooth and creamy.
Pour into a glass and garnish with lime or mint if you like.
Serve cold and enjoy right away.
Adjust sweetness to taste.
Add a splash more almond milk if it’s too thick.
For a party, double or triple the recipe and blend in batches.
If you want it boozy, you can add 1 oz of white rum (keto-friendly, optional).
You can freeze leftover mocktail in ice cube trays and re-blend later.
Find it online: https://www.wellnesswarrior.org/keto-pina-colada-mocktail/