Keto Pistachio Fudge Recipe
Creamy, rich, and full of nutty pistachio flavor, this Keto Pistachio Fudge is a quick and easy low-carb dessert. Perfect for anyone following a keto diet or just looking for a healthier treat option!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Keto, Low-Carb
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup cream cheese (softened)
- 1/2 cup powdered erythritol
- 1/4 cup heavy whipping cream
- 1 tsp vanilla extract
- 1/2 cup finely chopped pistachios
- Optional: A drop or two of green food coloring
Instructions
- Soften the butter and cream cheese. Chop pistachios into small pieces.
- In a mixing bowl, cream together butter and cream cheese until smooth.
- Gradually mix in powdered erythritol.
- Add heavy whipping cream and vanilla extract. Mix until fully combined. If desired, add green food coloring.
- Fold in the chopped pistachios gently using a spatula.
- Line an 8×8-inch pan with parchment paper. Spread the mixture evenly into the pan.
- Chill in the refrigerator for 2-3 hours or until firm.
- Slice into squares and serve.
Notes
- For best flavor, use fresh pistachios.
- Store fudge in an airtight container in the fridge for up to a week or freeze for up to a month.
Nutrition
- Serving Size: 1 square
- Calories: 135 Sugar: 0g Sodium: 50mg Fat: 14g Saturated Fat: 8g Unsaturated Fat: 5g Trans Fat: 0g Carbohydrates: 2g Fiber: 0.5g Protein: 2g Cholesterol: 35mg
Find it online: https://www.wellnesswarrior.org/keto-pistachio-fudge/