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Crispy Keto Pork Belly Bites Recipe

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Crispy, golden-brown Keto Pork Belly Bites that are easy to make, full of flavor, and completely low-carb. Juicy on the inside, crunchy on the outside, and perfect for a quick snack, meal, or appetizer. Cook them in the oven, air fryer, or stovetop for the best crispy pork belly that’s perfect for the Keto Diet.

Ingredients

Scale
  • 2 lbs pork belly (skin-on or skinless)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika (optional)
  • ½ tsp cayenne pepper (adjust for spice level)
  • 1 tbsp olive oil (or avocado oil)
  • 1 tsp apple cider vinegar
  • ½ tsp baking powder (for extra crispiness)

Instructions

Step 1: Prep the Pork Belly

  1. Cut the pork belly into bite-sized cubes (about 1-inch pieces).
  2. Pat them dry with a paper towel to remove moisture.

Step 2: Season the Pork Belly

  1. In a large bowl, mix salt, pepper, garlic powder, smoked paprika, cayenne, and baking powder.
  2. Add the pork belly and toss until evenly coated.
  3. Drizzle in olive oil and apple cider vinegar, then mix again.

Step 3: Cook Using Your Preferred Method

Oven Method:
6. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
7. Spread the pork belly in a single layer and bake for 25-30 minutes, flipping halfway.
8. Broil for the last 3-5 minutes for extra crispiness.

Air Fryer Method:
9. Preheat air fryer to 375°F (190°C).
10. Place pork belly in the basket in a single layer. Air fry for 18-20 minutes, shaking halfway.
11. For extra crunch, cook an additional 3-5 minutes at 400°F.

Stovetop Method:
12. Heat a large skillet over medium-high heat and add pork belly (no oil needed).
13. Cook for 8-10 minutes, stirring occasionally, until crispy.
14. Reduce heat to medium-low and cook for another 5-10 minutes.

Step 4: Serve & Enjoy

  1. Let the pork belly bites rest for a few minutes before serving.
  2. Serve with your favorite keto-friendly dipping sauce.

Notes

  • For extra crispiness, use a wire rack on your baking sheet to let fat drip off.
  • Don’t overcrowd the pan or air fryer, or they won’t get crispy.
  • Let them cool slightly before serving to maintain crunch.
  • Store leftovers in an airtight container in the fridge for up to 4 days.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-pork-belly-bites/