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Keto Prosciutto Wrapped Melon Recipe

A simple, low-carb snack or appetizer made with juicy melon wrapped in salty prosciutto. Perfect for the keto diet, it’s quick, easy, and bursting with flavor.

Ingredients

Scale
  • 1 small cantaloupe (or honeydew), sliced into wedges
  • 810 thin slices of prosciutto
  • Fresh basil leaves (optional)
  • Drizzle of olive oil (optional)
  • Toothpicks (optional, for serving)

 

Instructions

  1. Cut the melon in half and scoop out the seeds. Slice into wedges, about 1 inch wide.
  2. Wrap a slice of prosciutto around each melon wedge. Secure with a toothpick if needed.
  3. Optional: Add a fresh basil leaf or drizzle olive oil for extra flavor.
  4. Arrange on a platter and serve immediately.

 

Notes

  • Best served chilled.
  • Store leftovers in an airtight container in the fridge for up to 24 hours.

Nutrition