A simple, low-carb snack or appetizer made with juicy melon wrapped in salty prosciutto. Perfect for the keto diet, it’s quick, easy, and bursting with flavor.
Author:Jane Summerfield
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:4 servings 1x
Category:Snack/Appetizer
Method:No-cook
Cuisine:Italian, Keto, low carb
Ingredients
Scale
1 small cantaloupe (or honeydew), sliced into wedges
8–10 thin slices of prosciutto
Fresh basil leaves (optional)
Drizzle of olive oil (optional)
Toothpicks (optional, for serving)
Instructions
Cut the melon in half and scoop out the seeds. Slice into wedges, about 1 inch wide.
Wrap a slice of prosciutto around each melon wedge. Secure with a toothpick if needed.
Optional: Add a fresh basil leaf or drizzle olive oil for extra flavor.
Arrange on a platter and serve immediately.
Notes
Best served chilled.
Store leftovers in an airtight container in the fridge for up to 24 hours.
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