Print

Keto Pumpkin Spice White Russian Cream Liqueur

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This rich and creamy keto pumpkin spice White Russian is made with real pumpkin, vodka, warm spices, and zero sugar. It’s the perfect Halloween drink for low-carb living.

Ingredients

Scale

For the Keto Pumpkin Spice Cream Liqueur (Makes 8–10 drinks):

  • 1 cup unsweetened almond milk

  • 1 cup heavy cream

  • 1/4 cup pumpkin puree (not pumpkin pie filling)

  • 1/2 cup vodka

  • 2 tbsp powdered erythritol (or preferred keto sweetener)

  • 1 tsp vanilla extract

  • 1/2 tsp ground cinnamon

  • 1/4 tsp ground nutmeg

  • 1/8 tsp ground ginger

  • Pinch of cloves

  • Pinch of salt

  • (Optional) 1/2 tsp instant espresso powder

  • (Optional) 1 tbsp MCT oil or coconut cream

For Each Cocktail:

  • 2 oz pumpkin spice keto cream liqueur

  • 1 oz vodka

  • Ice cubes

  • (Optional) 1/2 oz cold brew coffee

Instructions

  • In a saucepan, warm almond milk, heavy cream, and pumpkin puree on medium-low heat.

  • Stir in sweetener, vanilla, spices, salt, and any optional ingredients. Do not boil.

  • Remove from heat and let it cool for 15 minutes.

  • Stir in vodka.

  • Pour into a bottle or jar and chill in the fridge for 2 hours or more.

  • To make a cocktail, fill a glass with ice. Add 2 oz pumpkin spice cream liqueur and 1 oz vodka.

  • (Optional) Add a splash of cold brew coffee for added depth.

  • Stir and serve cold.

Notes

  • Use pure pumpkin puree, not pumpkin pie mix.

  • Shake the cream liqueur well before using—it may separate in the fridge.

  • Keeps in the fridge for up to 7 days.

  • Add more sweetener if needed after tasting.

  • For dairy-free: Use full-fat coconut milk instead of cream.

  • For a smoother drink, blend before serving.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-pumpkin-spice-white-russian-cream/