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Keto Radish Baked Beans Recipe

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Keto baked beans made with roasted radishes, smoky bacon, and a tangy low carb sauce. A perfect side dish for barbecues, family dinners, or meal prep.

Ingredients

Scale

  • 2 pounds radishes, trimmed and halved

  • 6 slices thick-cut bacon, chopped

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1 cup sugar-free ketchup

  • 2 tablespoons tomato paste

  • 2 tablespoons apple cider vinegar

  • 3 tablespoons sugar substitute (erythritol, allulose, or monk fruit)

  • 1 tablespoon Worcestershire sauce (sugar-free)

  • 1 teaspoon smoked paprika

  • 1 teaspoon mustard powder

  • ½ teaspoon liquid smoke (optional)

  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet.

  2. Wash and cut radishes in halves (or quarters if large). Toss with olive oil, salt, and pepper. Roast for 25–30 minutes until tender and lightly browned.

  3. In a large oven-safe skillet or Dutch oven, cook bacon until crispy. Remove and set aside, leaving bacon fat in the pan.

  4. Add onion and cook until soft, then stir in garlic for 1 minute.

  5. Mix in ketchup, tomato paste, vinegar, sweetener, Worcestershire, paprika, mustard powder, and liquid smoke. Simmer for 3–5 minutes.

  6. Add roasted radishes and bacon back into the pan. Stir well to coat.

  7. Bake at 350°F (175°C) for 30 minutes until sauce thickens.

  8. Cool slightly before serving.

Notes

  • Roasting radishes first removes their sharp flavor and makes them taste more like beans.

  • Adjust sweetness to your taste—some like sweeter baked beans, others more tangy.

  • Can be made ahead and reheated. Flavors deepen the next day.

  • Freezer-friendly for up to 3 months.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-radish-baked-beans/