How long does keto radish salad last in the fridge?

Keto radish salad will stay fresh for up to 3 days when stored in an airtight container in the fridge. Since it includes mayo and hard boiled eggs, it’s best served cold or at room temperature, and not left out for too long.

What can I use instead of potatoes for keto potato salad?

Roasted radishes are one of the best swaps for potatoes in keto potato salad. They have a similar texture when cooked and absorb flavors well. You can also try cauliflower or turnips, but radishes tend to hold up better in cold salads.

Can I eat radishes on a keto diet?

Yes, radishes are keto-friendly because they're low in carbs and high in fiber. They’re a great substitute for potatoes in recipes like keto potato salad, especially when roasted. Roasted radishes become soft and mild, making them perfect for creamy keto side dishes.

Keto Radish Salad Recipe That Tastes Just Like Potato Salad

Keto Radish Salad Recipe

Print Recipe

A creamy keto-friendly radish salad that tastes like classic potato salad but with no potatoes. Made with roasted radishes, hard boiled eggs, snap peas, and ricotta salata for the perfect low carb side dish or light lunch.

Author: Jane Summerfield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Salad, Keto Side Dish
Method: Roasting
Cuisine: American, Keto, Low-Carb

Ingredients

2 bunches radishes, trimmed and halved
2 tbsp olive oil
Salt and pepper, to taste
3 hard boiled eggs, chopped
1/2 cup mayonnaise
1 tbsp yellow mustard
1/2 tsp garlic powder
1/2 tsp onion powder
1 cup sugar snap peas, thinly sliced
1/2 cup ricotta salata, crumbled or chopped
Fresh parsley or chives (optional), chopped

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Instructions

Preheat oven to 400°F (200°C).
Toss halved radishes in olive oil, salt and pepper.
Roast radishes for 25–30 minutes, flipping halfway, until golden and soft. Let cool.
In a large bowl, mix mayo, mustard, garlic powder, and onion powder.
Add cooled radishes, chopped eggs, snap peas, and half the ricotta salata. Mix gently.
Taste and adjust seasoning.
Top with the rest of the ricotta salata and fresh herbs before serving.

Notes

For extra flavor, add chopped dill pickles or a dash of paprika.
This salad can be served warm, cold, or at room temp.
Keeps in the fridge for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 210 Sugar: 2g Sodium: 390mg Fat: 18g Saturated Fat: 4g Unsaturated Fat: 13g Trans Fat: 0g Carbohydrates: 6g Fiber: 2g Protein: 7g Cholesterol: 115mg

Find it online: https://www.wellnesswarrior.org/keto-radish-salad/