An easy no-bake keto dessert made with fresh berries and whipped cream. Quick to make, low in carbs, and great for warm days or light after-dinner treats.
½ cup strawberries, chopped
½ cup raspberries
1 cup heavy cream, cold
3 oz cream cheese, softened
2–3 tbsp powdered erythritol or monk fruit sweetener
½ tsp vanilla extract
Pinch of salt
Optional: lemon zest, chia seeds, crushed nuts
Wash and dry berries. Chop strawberries.
In a bowl, beat cream cheese until smooth.
Add cold heavy cream. Beat until soft peaks form.
Add sweetener, vanilla, and salt. Mix until fluffy.
In a glass, layer cream and berries. Repeat layers.
Chill for 20–30 mins or serve right away.
Best served cold.
Stores well in the fridge for 2 days.
You can switch berries or add nuts and coconut for texture.
Do not freeze.