Can I make roasted radishes in an air fryer?

Absolutely! Toss the radishes in seasoning and cook them at 375°F for about 15 minutes, shaking the basket halfway through. They’ll come out crispy and delicious.

Do radishes taste like potatoes when roasted?

Not exactly, but they’re close. Radishes have a slightly peppery aftertaste, but roasting them makes them tender and less sharp. Think of them as a mild, low-carb alternative to potatoes.

Can I make them ahead of time?

Yes! Roasted radishes store well in the fridge for up to 3 days. Reheat them in the oven or air fryer to bring back their roasted goodness.

Keto Roasted Radishes: A Low-Carb Side Dish You’ll Love

Keto Roasted Radishes Recipe

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Keto roasted radishes are a quick and easy low-carb side dish with a soft, buttery texture and rich flavor. Perfect for replacing potatoes on a keto diet, this simple recipe requires just a few ingredients and is ready in no time!

Author: Jane Summerfield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Lunch
Method: Roasting
Cuisine: American, Keto, Low-Carb

Ingredients

Scale

1 pound fresh radishes
2 tablespoons olive oil (or melted butter)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika (optional)
Salt and black pepper to taste
Fresh herbs for garnish (parsley, dill, or chives)

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C).
Prep Radishes: Wash the radishes thoroughly, trim the tops and ends, then cut them in half or quarters for even cooking.
Season Radishes: In a bowl, toss the radishes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
Roast: Spread the radishes in a single layer on a parchment-lined baking sheet. Roast in the oven for 20-25 minutes, stirring halfway through, until they are fork-tender and slightly golden.
Serve: Garnish with fresh herbs and serve warm as a side dish.

Notes

For extra flavor, sprinkle grated Parmesan cheese over the radishes during the last 5 minutes of roasting.
Store leftovers in the fridge for up to 3 days and reheat in the oven or air fryer for best results.
Swap olive oil with bacon grease or ghee for a richer taste.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Serving Size: 1 serving
Calories: 50 Sugar: 1g Sodium: 200mg Fat: 4g Saturated Fat: 0.5g Unsaturated Fat: 3.5g Trans Fat: 0g Carbohydrates: 2g Fiber: 1g Protein: 1g Cholesterol: 0mg

Find it online: https://www.wellnesswarrior.org/keto-roasted-radishes/