This easy Keto Salmon and Avocado Plate is fresh, filling, and perfect for the keto diet. Made with simple ingredients like salmon, avocado, lemon, and dill, it’s a healthy low carb meal ready in just minutes. Great for lunch, dinner, or meal prep. Scandinavian style food that feels light but keeps you full.
150–200g fresh salmon fillet (or smoked salmon)
1 ripe avocado
Fresh dill (optional but highly recommended)
½ lemon or lime
Salt and pepper to taste
1 tablespoon olive oil or butter
Optional: cucumber slices, radish, capers, or spinach
If using fresh salmon, heat a pan with olive oil or butter. Place salmon skin-side down. Season with salt and pepper. Cook for 4-5 minutes on skin side, then flip and cook 1-2 more minutes. Squeeze lemon juice over while still hot.
Slice or mash avocado. Sprinkle with a little salt and lemon juice to keep it fresh.
On a plate, place salmon on one side and avocado on the other.
Add fresh dill over both.
Optional: Add cucumber, radish, or capers around the plate.
Drizzle olive oil over everything. Add a little more pepper if you like.
Serve and enjoy!
Smoked salmon works great if you don’t want to cook.
You can prep the plate ahead for lunchboxes too.
Add boiled egg or spinach for extra protein and greens.
Fresh dill adds a classic Scandinavian taste but can skip if you don’t have it.
Find it online: https://www.wellnesswarrior.org/keto-salmon-and-avocado-plate/