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Keto Salmon & Avocado Sushi Rolls

These Keto Salmon & Avocado Sushi Rolls are an easy, low-carb alternative to traditional sushi. Made with fresh salmon, creamy avocado, and cream cheese wrapped in nori, they’re simple to roll and packed with flavor. No rice, no fuss—just a tasty keto-friendly sushi recipe you can make at home.

Ingredients

Scale
  • 4 sheets of nori (dried seaweed)
  • 8 oz fresh salmon (sashimi-grade or cooked)
  • 1 ripe avocado, sliced
  • ½ cucumber, cut into thin strips
  • 4 oz cream cheese, softened
  • 1 tbsp toasted sesame seeds
  • 1 tbsp mayonnaise (optional)
  • ½ tsp wasabi (optional)
  • Soy sauce or coconut aminos for dipping

Instructions

  1. Prep the salmon: If using raw salmon, cut it into thin strips. If cooking, sear it for 1-2 minutes per side, then let cool and slice.
  2. Slice the avocado & cucumber: Cut them into thin, even strips for easy rolling.
  3. Prepare the nori: Place a sheet of nori on a bamboo mat (shiny side down).
  4. Spread the cream cheese: Evenly spread a thin layer of cream cheese over the nori.
  5. Add the fillings: Place salmon, avocado, and cucumber along the edge closest to you. Sprinkle sesame seeds for extra flavor.
  6. Roll the sushi: Using the bamboo mat, gently roll the sushi, pressing firmly to keep it tight. Use a little water to seal the edge.
  7. Slice & serve: Use a sharp knife to cut the roll into bite-sized pieces. Serve with soy sauce, wasabi, or extra sesame seeds.

Notes

  • Use sashimi-grade salmon if eating raw. If unsure, cook it lightly before rolling.
  • Chill the ingredients before rolling for a firmer texture.
  • To make slicing easier, dip your knife in warm water between cuts.
  • Try adding a little spicy mayo (mayo + sriracha) for extra flavor.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition