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Keto Salted Caramel Cream Recipe – Cold Brew

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A creamy, rich, low-carb take on the Starbucks Salted Caramel Cream Cold Brew—perfect for the keto diet. Full of flavor, easy to make, and friendly for low carb coffee lovers.

Ingredients

Scale

Cold Brew Layer:

  • 1 cup strong cold brew coffee

  • Ice

Salted Caramel Cream:

  • 1/4 cup heavy cream

  • 2 tbsp unsweetened almond milk

  • 1 tbsp keto caramel syrup (like ChocZero or Jordan’s)

  • Pinch of sea salt

  • Optional: stevia or monk fruit sweetener to taste

Instructions

  1. Fill a tall glass with ice and pour in the cold brew coffee.

  2. In a separate cup or bowl, mix heavy cream, almond milk, caramel syrup, sea salt, and optional sweetener.

  3. Whisk or froth the cream until slightly thick and airy.

  4. Gently pour the caramel cream over the cold brew.

  5. Sip slowly and enjoy.

Notes

  • Use decaf cold brew for a low caffeine option.

  • Adjust salt and sweetness to your taste.

  • Keep extra cream mix in the fridge for a quick fix next time.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-salted-caramel-cream/