A warm, slightly tart cloudberry tea made with real berries and keto-friendly ingredients. This cozy drink fits the keto diet, has no added sugar, and is great for slow mornings or cold nights. Easy to make and full of flavor.
1 cup cloudberries (frozen or fresh)
1.5 cups water
1 black tea bag or 1 tsp black tea leaves
1 tbsp erythritol or preferred keto sweetener
Optional: 2 tbsp heavy cream or unsweetened almond milk
Optional: pinch of lemon zest or 1 drop vanilla extract
Add water and cloudberries to a small pot.
Simmer on low heat for 7–8 minutes until berries start to break down.
Lightly mash the berries with a spoon.
Add tea bag or loose tea. Let steep for 3–5 minutes.
Strain if desired for a smooth tea, or keep berry bits in for texture.
Stir in sweetener while warm.
Add cream or almond milk if using, then stir and serve.
Use monk fruit, stevia, or allulose if you prefer a different keto sweetener. Leave out the tea for a caffeine-free version using rooibos or chamomile. Can be served iced after cooling.