Print

Keto Shaved Cabbage Slaw Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Keto Shaved Cabbage Slaw is a crunchy, creamy, and tangy side dish made with fresh cabbage and a simple low carb dressing. It’s the perfect recipe to serve with grilled meats, burgers, or fish while staying keto-friendly.

Ingredients

Scale

For the slaw:

  • 1 medium head green cabbage (about 2 pounds), thinly sliced

  • 1 cup red cabbage, shredded (optional, for color)

  • 1 large carrot, grated or julienned

  • 3 green onions, thinly sliced

For the dressing:

  • ¾ cup sugar-free mayonnaise

  • 2 tablespoons apple cider vinegar

  • 1 tablespoon Dijon mustard

  • ½ teaspoon celery seed (optional)

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 1 teaspoon keto-friendly sweetener (erythritol or monk fruit, optional)

Instructions

  1. Cut cabbage into quarters, remove the core, and slice thin into ribbons.

  2. Place green cabbage, red cabbage, carrot, and green onions in a large bowl.

  3. In a separate bowl, whisk together mayonnaise, vinegar, mustard, celery seed, salt, pepper, and sweetener.

  4. Pour dressing over the cabbage mix and toss until coated.

  5. Chill for at least 30 minutes before serving for best flavor.

Notes

  • Keep slaw in an airtight container in the fridge for up to 4 days.

  • For extra crunch, store dressing separate and mix before serving.

  • Add chopped jalapeño or hot sauce for a spicy twist.

  • Use coconut aminos instead of soy sauce for an Asian-style version.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-shaved-cabbage-slaw/