Print

Keto Shrimp and Zucchini Skillet Dinner Recipe

A quick and easy Keto Shrimp and Zucchini Skillet recipe that’s packed with flavor. This low-carb, one-pan meal is ready in under 30 minutes and is perfect for busy weeknights. Juicy shrimp, tender zucchini, and garlic come together to create a filling and healthy keto dinner that’s simple, yet satisfying.

Ingredients

Scale
  • 1 lb shrimp (peeled and deveined)
  • 2 medium zucchini (sliced into half moons)
  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • Juice of 1 lemon
  • Salt and pepper (to taste)
  • 1/4 cup grated Parmesan (optional)

Instructions

  • Prep your ingredients. Slice the zucchini, mince the garlic, and pat the shrimp dry.
  • Cook the shrimp. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2 minutes per side, until pink and opaque. Remove and set aside.
  • Cook the zucchini. In the same skillet, add the remaining olive oil and zucchini slices. Season with salt and pepper, and cook for 4-5 minutes until browned and tender.
  • Add garlic and spices. Lower the heat and add minced garlic, paprika, Italian seasoning, and red pepper flakes. Stir constantly to avoid burning.
  • Combine everything. Return the shrimp to the skillet, squeeze lemon juice over, and toss to combine. Cook for 1-2 more minutes to meld the flavors.
  • Finish with Parmesan. Remove from heat and sprinkle with Parmesan. Serve hot.

Notes

  • For extra flavor, feel free to add fresh herbs like parsley or basil.
  • This dish can be customized with cherry tomatoes or a drizzle of pesto.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in a skillet for best results.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, stick to the recipe provided in this article.

Nutrition