Print

Keto Shrimp Cocktail Recipe

Print Recipe

This keto shrimp cocktail is a simple, low-carb appetizer perfect for parties, snacks, or meal prep. Juicy shrimp are paired with a zesty sugar-free cocktail sauce that’s bursting with flavor. Easy to make and sure to impress!

Ingredients

Scale

For the Shrimp:

  • 1 lb large shrimp (peeled, deveined, tails on)
  • 1 lemon, sliced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 garlic cloves, smashed
  • 4 cups water
  • Ice bath (bowl of ice water)

For the Keto Cocktail Sauce:

  • 1/2 cup sugar-free ketchup
  • 2 tablespoons prepared horseradish
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce (no added sugar)
  • 1/4 teaspoon hot sauce (optional)
  • Salt and pepper to taste

Instructions

  • Prepare Shrimp: Peel and devein shrimp, leaving tails on. Rinse under cold water and pat dry.
  • Poach Shrimp: Bring water, lemon slices, smashed garlic, salt, and pepper to a boil in a medium pot. Reduce heat to medium and add shrimp. Cook 2-3 minutes or until shrimp turn pink and curl.
  • Cool Shrimp: Transfer shrimp to an ice bath for 5 minutes to stop cooking. Drain and pat dry.
  • Make Sauce: In a bowl, mix sugar-free ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Season with salt and pepper to taste.
  • Serve: Arrange shrimp on a plate with cocktail sauce in the center. Garnish with lemon wedges or parsley, if desired.

Notes

  • Adjust horseradish and hot sauce to control spice level.
  • Shrimp and sauce can be made up to a day ahead and stored in the fridge.
  • Use freshly squeezed lemon juice for the best flavor.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-shrimp-cocktail/