Keto Shrimp Skewers with Harissa Recipe
Spicy, smoky shrimp skewers made with harissa and cooked fast on the grill, stove, or broiler. Low in carbs, high in flavor, perfect for keto and easy meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course, Dinner
- Method: Grilled or Pan-Fried
- Cuisine: Mediterranean / Middle Eastern, Keto, Low-Carb
Ingredients
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1 lb (450 g) shrimp, peeled and deveined
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2 tbsp harissa paste
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2 tbsp olive oil
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1 tsp smoked paprika
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½ tsp ground cumin
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½ tsp garlic powder
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1 tbsp lemon juice
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Salt and pepper, to taste
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Skewers (metal or wooden, soaked)
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Optional: fresh parsley, lemon wedges for serving
Instructions
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Pat shrimp dry.
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In a bowl, mix harissa, olive oil, paprika, cumin, garlic powder, lemon juice, salt, and pepper.
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Add shrimp and coat well. Let it marinate for 15–30 minutes.
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Thread shrimp onto skewers.
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Grill, pan-fry, or broil for 2–3 minutes each side until shrimp turns pink and curls.
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Serve hot with parsley and lemon if using.
Notes
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Don’t overcook shrimp—they cook fast.
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Add extra lemon juice if your harissa is very spicy.
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Serve with salad, cauliflower rice, or grilled veggies for a full meal.
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Store leftovers in fridge for up to 2 days.
Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.
Nutrition
- Serving Size: 1 serving (About 5-6 shrimp)
- Calories: 200 Sugar: 0g Sodium: 400mg Fat: 14g Saturated Fat: 2g Unsaturated Fat: 12g Trans Fat: 0g Carbohydrates: 2g Fiber: 0g Protein: 18g Cholesterol: 150mg