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Keto Smoked Gouda & Almond Cheese Ball Recipe

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A rich, creamy cheese ball made with smoked gouda, sharp cheddar, and roasted almonds. It’s low in carbs and full of flavor, great for parties, snacks, or holiday spreads.

Ingredients

Scale

Cheese & Base:

  • 8 oz cream cheese (softened)

  • 1 ½ cups shredded smoked gouda

  • ½ cup shredded sharp cheddar

  • ¼ cup sour cream

  • 1 tbsp mayonnaise

Flavor Add-ins:

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ¼ tsp cayenne pepper (optional)

  • 1 tbsp finely chopped chives

  • Salt and pepper to taste

Coating:

  • ¾ cup roasted almonds (chopped)

  • 2 tbsp chopped parsley (optional)

Instructions

  1. Soften the Cream Cheese: Let it sit at room temp for 30–45 mins or microwave in short bursts.

  2. Mix: In a bowl, combine all cheese and base ingredients plus seasonings. Stir until smooth.

  3. Shape: Place on plastic wrap, form into a ball, wrap, and chill for at least 1 hour.

  4. Coat: Mix almonds and parsley on a plate. Roll the cheese ball in it until fully covered.

  5. Serve: Pair with low-carb crackers, celery sticks, or cucumber slices.

Notes

  • Chill overnight for better flavor.

  • You can mix in smoked salmon, chopped pimentos, or use vegan cheese for variations.

  • Leftovers work great as a dip or sandwich spread.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-smoked-gouda-almond-cheese-ball/