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Keto Snowball Cookies (Christmas Recipe)

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5 from 1 review

These Keto Snowball Cookies are buttery, crumbly, and perfect for the holidays! With only 1-2g net carbs each, they’re the ultimate low-carb treat for anyone on a keto diet. Easy to make, these cookies bring all the cozy flavor of the classic snowball cookie without the sugar or flour!

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup chopped nuts (pecans or walnuts recommended)
  • 1/4 cup unsalted butter, softened
  • 1/4 cup powdered keto sweetener (plus extra for dusting)
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, cream together softened butter and powdered keto sweetener until smooth. Stir in vanilla extract.
  • Add almond flour, chopped nuts, and a pinch of salt. Mix until dough forms. It may look crumbly but should hold together when pressed.
  • Roll dough into 1-inch balls and place them on the baking sheet about an inch apart.
  • Bake for 10-12 minutes, until edges are lightly golden. Let cookies cool on the sheet for a few minutes before transferring to a cooling rack.
  • While still warm, roll each cookie in additional powdered keto sweetener for a snow-dusted finish.
  • Optional: Roll again in sweetener once fully cooled for a thicker coating.

Notes

  • Use finely chopped nuts for the best texture.
  • Powdered erythritol or monk fruit is recommended for dusting.
  • Store in an airtight container at room temperature for up to 1 week or freeze for up to 2 months.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-snowball-cookies/