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Keto Soft Pretzel Bread Recipe

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This keto soft pretzel bread is chewy, golden, and perfect for low-carb snacks, sandwiches, or dipping. It’s simple to make, full of flavor, and keto diet-friendly.

 

Ingredients

Scale

For the dough:

  • 1 ¾ cups almond flour
  • 1 tablespoon coconut flour
  • 1 tablespoon baking powder
  • 1 teaspoon xanthan gum
  • 1 ½ cups shredded mozzarella cheese
  • 2 oz cream cheese
  • 1 large egg

For the pretzel finish:

  • 6 cups water
  • 2 tablespoons baking soda
  • Coarse salt

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix almond flour, coconut flour, baking powder, and xanthan gum.
  3. Melt mozzarella and cream cheese in a microwave-safe bowl for about 1 minute, stirring until smooth.
  4. Combine the melted cheese with the dry ingredients and add the egg. Mix until a dough forms. Knead if necessary.
  5. Divide the dough into 6-8 pieces. Shape into pretzels or rolls.
  6. Boil 6 cups of water, add baking soda, and gently drop each dough piece in for 20-30 seconds. Remove with a slotted spoon.
  7. Place dough on the prepared baking sheet, sprinkle with coarse salt, and bake for 15-20 minutes until golden brown.
  8. Cool for a few minutes before serving.

Notes

  • For best results, use fine almond flour and fresh baking powder.
  • Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-soft-pretzel-bread/