Can I Use a Different Cheese?

Yes, but stick to hard cheeses like Gouda, Colby Jack, or Monterey Jack. Soft cheeses won’t crisp up.

Are These Chips Spicy?

They have a kick, but it’s not overwhelming. If you love heat, increase the cayenne pepper or add crushed red pepper flakes.

Can I Make These in an Air Fryer?

Yes! Set your air fryer to 350°F and cook for about 5-7 minutes. Keep an eye on them so they don’t burn.

Can I Make Them Without Parmesan?

Yes, but Parmesan adds crispiness. If skipping, bake them a bit longer to ensure they get crunchy.

Can I Store These for Meal Prep?

Yes! They keep well for a few days in an airtight container. Just reheat if they soften.

Keto Spicy Nacho Cheese Chips Recipe

Print Recipe

These Keto Spicy Nacho Cheese Chips are crispy, cheesy, and packed with bold flavors! Made with real cheese and simple spices, they are low-carb, gluten-free, and perfect for snacking. A great keto diet recipe that takes minutes to make and is perfect for dipping in guacamole, salsa, or sour cream.

Author: Jane Summerfield
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: About 20 chips 1x
Category: snack, Appetizer
Method: Baking
Cuisine: American, Keto, Low-Carb
Diet: Gluten Free

Ingredients

Scale

1 ½ cups shredded cheddar cheese
½ cup grated Parmesan cheese
½ teaspoon smoked paprika
½ teaspoon chili powder
¼ teaspoon cayenne pepper (optional, for heat)
½ teaspoon garlic powder
½ teaspoon onion powder
A pinch of salt

Optional Add-Ons:

1 teaspoon nutritional yeast (for extra cheesy flavor)
½ teaspoon ground cumin
Crushed red pepper flakes (for more spice)

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Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
Mix shredded cheddar, Parmesan, and all spices in a bowl until evenly coated.
Scoop small piles (about 1 tablespoon each) onto the baking sheet, leaving 1 inch between them. Press down slightly for even chips.
Bake for 7-10 minutes until edges turn golden brown and crisp. Watch carefully after minute 7 to prevent burning.
Cool for at least 5 minutes before removing. Chips will crisp up more as they cool.
Enjoy as a snack or dip into guacamole, salsa, or sour cream.

Notes

Use hard cheese like cheddar or Gouda for the best crunch.
Shred cheese yourself instead of using pre-shredded to avoid added starch.
Bake time varies depending on the oven. Keep a close eye after 7 minutes.
For extra crunch, let them sit out for 10 minutes before storing.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Serving Size: 5 chips
Calories: 110 Sugar: 0g Sodium: 180mg Fat: 9g Saturated Fat: 5g Unsaturated Fat: 3g Trans Fat: 0g Carbohydrates: 1g Fiber: 0g Protein: 6g Cholesterol: 25mg

Find it online: https://www.wellnesswarrior.org/keto-spicy-nacho-cheese-chips/