Keto Spinach and Cheese Bread Recipe
This Keto Spinach and Cheese Bread is soft, cheesy, and packed with flavor. Made with almond flour, mozzarella, Parmesan, and fresh spinach, this low-carb bread is perfect for breakfast, snacks, or as a side dish. It’s gluten-free, easy to make in one bowl, and stays moist—not dry or crumbly like most keto breads.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: Keto, Low-Carb
- Diet: Gluten Free
Ingredients
Scale
- 2 cups almond flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 large eggs
- ¼ cup sour cream
- ¼ cup melted butter
- 1 cup fresh spinach, chopped
- (Optional) ½ teaspoon dried oregano or red pepper flakes for extra flavor
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, whisk together almond flour, baking powder, salt, garlic powder, and onion powder.
- Stir in shredded mozzarella and Parmesan cheese.
- In a separate bowl, whisk the eggs, then mix in sour cream and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Fold in the chopped spinach (and any optional seasonings).
- Spread the batter evenly into the prepared loaf pan.
- Bake for 35-40 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Let the bread cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
- Slice and enjoy!
Notes
- Store at room temperature for 2 days or in the fridge for up to 5 days.
- Freeze slices in an airtight container for up to 2 months.
- To reheat, toast in a pan with butter or microwave for 10-15 seconds.
- For a nut-free version, replace almond flour with ½ cup coconut flour.
Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.
Nutrition
- Serving Size: 1 slice
- Calories: 210 Sugar: 1g Sodium: 320mg Fat: 17g Saturated Fat: 6g Unsaturated Fat: 8g Trans Fat: 0g Carbohydrates: 5g Fiber: 2g Net Carbs: 3g Protein: 9g Cholesterol: 55mg
Find it online: https://www.wellnesswarrior.org/keto-spinach-and-cheese-bread/