Can I make pesto mozzarella stuffed chicken ahead of time?

Yes, you can prep this pesto mozzarella stuffed chicken breast up to a day in advance. Just stuff the chicken, cover it tightly, and keep it in the fridge. When you're ready to cook, let it sit at room temp for 10–15 minutes before baking. It’s a great way to prep quick keto diet dinner ideas for busy nights.

What can I serve with stuffed mozzarella chicken on a low carb or keto diet?

Try roasted vegetables like zucchini, asparagus, or bell peppers. Cauliflower mash, sautéed spinach, or a simple green salad also work great. These sides make the perfect pairing for chicken breast vegetable recipes or basil pesto chicken and veggies dinners while keeping it low carb and filling.

Can I use chicken tenderloins or thighs instead of chicken breasts?

Absolutely. This recipe works with stuffed chicken tenderloins or boneless thighs, too. Just be sure to adjust the cooking time since tenderloins are smaller and cook faster. Either way, the flavor from the pesto and mozzarella chicken mix will still shine through.

Keto Stuffed Chicken Breast with Mozzarella & Pesto Recipe

Keto Stuffed Chicken Breast with Mozzarella & Pesto

Print Recipe

Juicy chicken breasts stuffed with gooey mozzarella and fresh basil pesto, then baked until golden and melty. This recipe is easy, packed with flavor, and perfect for a healthy dinner or lunch. Great for anyone eating low carb, gluten free, or just wanting a new go-to for chicken nights.

Author: Jane Summerfield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Lunch, Dinner
Method: Oven + Stovetop
Cuisine: American, Keto, Low-Carb
Diet: Gluten Free

Ingredients

4 boneless chicken breasts
1 cup shredded mozzarella (fresh is best)
1/2 cup basil pesto (homemade or store-bought)
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper to taste
1 tbsp olive oil
Optional: 4 strips cooked bacon, chopped
Optional: baby spinach, chopped tomatoes, or veggies for side
Toothpicks or kitchen twine

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Instructions

Preheat oven to 375°F (190°C).
Cut a pocket into the side of each chicken breast.
Season both sides of chicken with salt, pepper, garlic powder, and paprika.
In a bowl, mix mozzarella, pesto, and bacon (if using).
Stuff the mixture into each chicken pocket and secure with toothpicks.
Heat olive oil in an oven-safe skillet and sear chicken for 2–3 mins each side.
Transfer to oven and bake for 20–25 minutes, or until internal temp hits 165°F.
Let rest 5 mins before serving.

Notes

This recipe also works with stuffed chicken tenderloins—just reduce baking time.
Add extra mozzarella on top for more melt.
Great with roasted veggies, salad, or cauliflower mash.
Save extra filling and mix with steamed veggies for a bonus meal.

Nutrition

Serving Size: 1 serving
Calories: 410 Sugar: 1g Sodium: 550mg Fat: 28g Saturated Fat: 9g Unsaturated Fat: 17g Trans Fat: 0g Carbohydrates: 3g Fiber: 0g Protein: 38g Cholesterol: 115mg

Find it online: https://www.wellnesswarrior.org/keto-stuffed-chicken-breast-with-mozzarella-pesto/