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How to Make Keto Sugar-Free Condensed Milk Recipe

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This rich and creamy Keto Sugar-Free Condensed Milk is easy to make and perfect for low-carb desserts, coffee, or sweet treats. It’s made with a few simple ingredients and delivers all the flavor without the sugar.

 

Ingredients

Scale
  • 1 cup heavy cream
  • 1 cup unsweetened almond milk (or coconut milk)
  • 1/2 cup allulose (or your preferred keto sweetener)
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon xanthan gum (optional)
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  • In a medium saucepan, combine the heavy cream and almond milk.
  • Stir in the sweetener and whisk until fully dissolved.
  • Heat the mixture over medium-low, bringing it to a gentle simmer. Stir occasionally.
  • Reduce the liquid by half, about 25–30 minutes, stirring often.
  • Stir in the butter until melted and incorporated.
  • If desired, sprinkle in xanthan gum while whisking to thicken.
  • Remove from heat and stir in vanilla extract.
  • Let the mixture cool to room temperature. Store in a jar in the refrigerator for up to a week.

Notes

  • Use allulose for the smoothest texture, as it doesn’t crystallize when cooled.
  • Coconut cream can replace heavy cream for a dairy-free option.
  • Adjust sweetness to your taste, depending on the sweetener used.
  • Mixture thickens more as it cools.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-sugar-free-condensed-milk/