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Keto Sweetened Condensed Milk Snowball Cookies Recipe

Soft, buttery, and nutty Keto Snowball Cookies made with homemade sweetened condensed milk. These low-carb cookies are perfect for the holidays or as a sweet keto-friendly treat any time of year.

 

Ingredients

Scale

For the Keto Sweetened Condensed Milk:

  • 1 cup heavy cream
  • 2 tbsp unsalted butter
  • 1/4 cup powdered erythritol
  • 1/2 tsp vanilla extract

For the Cookies:

  • 1 3/4 cups almond flour
  • 1/2 cup finely chopped pecans or walnuts
  • 1/4 cup powdered erythritol
  • 1/2 tsp vanilla extract
  • Pinch of salt

For Rolling:

  • 1/3 cup powdered erythritol

Instructions

  • Make the Keto Sweetened Condensed Milk:
    • Heat the heavy cream and butter in a small saucepan over medium-low heat until the butter melts.
    • Stir in powdered erythritol and let the mixture simmer gently for 15-20 minutes, stirring often, until it thickens.
    • Remove from heat, stir in vanilla extract, and let cool.
  • Prepare the Dough:
    • In a large bowl, mix almond flour, chopped nuts, powdered erythritol, and salt.
    • Add the cooled sweetened condensed milk and vanilla extract. Stir to form a soft dough.
    • Cover and chill the dough in the refrigerator for 30 minutes.
  • Shape and Bake:
    • Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
    • Roll the dough into 1-tablespoon-sized balls and place on the baking sheet.
    • Bake for 12-15 minutes, until the bottoms are lightly golden.
  • Coat with Powdered Sweetener:
    • Let cookies cool for 5 minutes, then gently roll them in powdered erythritol while still warm.
    • Once completely cool, roll them again for an extra snowy finish.

Notes

  • Store cookies in an airtight container at room temperature for up to 7 days or in the fridge for 2 weeks.
  • These cookies can be frozen for up to 2 months; thaw before serving.
  • You can swap pecans or walnuts for almonds or hazelnuts, depending on your preference.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

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