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Easy Keto Taco Skillet Recipe

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This one-pan Keto Taco Skillet is loaded with seasoned ground beef, low carb veggies, and bold Mexican flavor. A fast and filling dinner that works for keto, Whole30, dairy-free, or AIP diets. Perfect for weeknights and meal prep, with easy swaps for all your food goals.

Ingredients

  • 1 lb ground beef

  • 1/2 onion, chopped

  • 2 garlic cloves, minced

  • 1 bell pepper, chopped

  • 1 small zucchini, chopped

  • 1 tsp cumin

  • 1 tsp chili powder (omit for AIP)

  • 1/2 tsp paprika (omit for AIP)

  • Salt and pepper to taste

  • 1/2 cup diced tomatoes (omit for AIP)

  • 1/4 cup black olives (optional)

  • Fresh cilantro or parsley for garnish

  • 1 avocado, sliced

  • Optional: dairy-free or regular cheese

Instructions

  1. Heat a large skillet over medium heat. Add ground beef and cook until browned.

  2. Stir in onion and garlic, cook until softened.

  3. Add bell pepper, zucchini, and seasonings. Stir and cook for 5-7 minutes.

  4. Mix in tomatoes and olives. Simmer for 5 more minutes.

  5. Season with salt and pepper. Top with avocado and herbs.

  6. Optional: add cheese or crack an egg on top for extra richness.

Notes

  • To make this AIP-friendly, skip nightshades (tomatoes, peppers, chili powder, paprika).

  • Great as leftovers for breakfast—just add eggs.

  • Serve with lettuce cups, cauliflower rice, or antipasto salad.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-taco-skillet-recipe/