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Keto Thai Coconut Chicken Skewers Recipe

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These Keto Thai Coconut Chicken Skewers are packed with flavor, easy to make, and perfect for grilling or meal prep. Juicy chicken marinated in coconut milk, lime, garlic, and Thai spices, then grilled until golden. Low-carb, high-protein, and full of deliciousness!

Ingredients

Scale

For the Chicken Marinade:

  • 2 lbs boneless, skinless chicken thighs (cut into 1-inch cubes)
  • 1 can (13.5 oz) full-fat coconut milk
  • 2 tbsp fish sauce
  • 1 tbsp lime juice
  • 1 tbsp Swerve or monk fruit sweetener
  • 2 cloves garlic (minced)
  • 1 tsp fresh ginger (grated)
  • 1 tbsp avocado oil
  • 1 tsp ground turmeric
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp red pepper flakes (optional)

For the Dipping Sauce:

  • ¼ cup unsweetened peanut butter or almond butter
  • 2 tbsp coconut milk
  • 1 tbsp lime juice
  • 1 tbsp soy sauce or coconut aminos
  • 1 tsp Swerve or monk fruit sweetener
  • ½ tsp garlic powder
  • ½ tsp ginger powder
  • ½ tsp red pepper flakes (optional)
  • 2 tbsp warm water (to thin the sauce)

For Assembling the Skewers:

  • 8–10 wooden skewers (soaked in water for 30 minutes)
  • Fresh cilantro (for garnish)
  • Lime wedges (for serving)

Instructions

  • Marinate the Chicken: In a large bowl, mix coconut milk, fish sauce, lime juice, sweetener, garlic, ginger, avocado oil, turmeric, paprika, salt, black pepper, and red pepper flakes. Add the chicken cubes, coat well, cover, and refrigerate for at least 1 hour (4-6 hours for best flavor).

  • Make the Dipping Sauce: In a small bowl, whisk together peanut or almond butter, coconut milk, lime juice, soy sauce (or coconut aminos), sweetener, garlic powder, ginger powder, red pepper flakes, and warm water. Set aside.

  • Prepare the Skewers: Thread the marinated chicken onto skewers, leaving space between each piece.

  • Grill the Skewers: Preheat your grill to medium-high heat. Lightly oil the grill, then cook skewers for 4-5 minutes per side until golden brown and the internal temperature reaches 165°F (75°C).

  • Serve: Garnish with fresh cilantro and lime wedges. Serve hot with the dipping sauce.

Notes

  • For extra flavor, marinate the chicken overnight.
  • If using a stovetop grill pan, cook over medium heat and brush with oil.
  • Pair with cauliflower rice or a fresh cucumber salad for a complete keto meal.
  • Store leftovers in an airtight container for up to 3 days or freeze for up to a month.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-thai-coconut-chicken-skewers/