Keto Toffee Recipe
This keto toffee is buttery, crunchy, and sweet without the sugar. Made with just a few simple ingredients, it’s the perfect low carb treat for holidays, gifts, or everyday cravings. Great for Keto Christmas, Low Carb Snacks, or when you need a hit of Keto Candy that fits your macros.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 20 small pieces 1x
- Category: Dessert, Snack
- Method: Stovetop
- Cuisine: American, Keto, Low-Carb
- Diet: Gluten Free
Ingredients
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1 cup unsalted butter
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1 cup allulose (or preferred keto sweetener that melts smoothly)
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Pinch of salt
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1 tsp vanilla extract
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½ cup sugar-free chocolate chips
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½ cup chopped pecans or almonds (optional)
Instructions
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Melt butter in a saucepan over medium heat.
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Stir in allulose and salt. Keep stirring.
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Cook, stirring constantly, until mixture turns deep golden brown (about 8–10 minutes).
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Turn off heat. Stir in vanilla (stand back—it may bubble).
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Pour onto parchment-lined baking sheet and spread quickly.
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Sprinkle chocolate chips over hot toffee. Let them melt, then spread evenly.
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Top with chopped nuts if using.
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Chill in fridge or freezer until firm. Break into pieces and enjoy.
Notes
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Use allulose for the best texture. Other sweeteners may make it gritty.
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Store in the fridge or freezer in a sealed container.
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Works great as a topping for yogurt, Breakfast Low Carb bowls, or Almond Flour Cakes.
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Crumble into Keto Sticky Toffee Pudding or use with Postre Keto recipes.
Nutrition
- Serving Size: 1 piece
- Calories: 120 Sugar: 0g Sodium: 55mg Fat: 12g Saturated Fat: 7g Unsaturated Fat: 4g Trans Fat: 0g Carbohydrates: 1g (from sweetener) Fiber: 0g Protein: 0.5g Cholesterol: 25mg
Find it online: https://www.wellnesswarrior.org/keto-toffee-recipe/