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Keto Tostones with Garlic Mojo Recipe

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Crispy, golden tostones made from turnips instead of plantains. A low-carb take on a classic snack, perfect for the keto diet. Topped with bold, zesty garlic mojo sauce. Super satisfying, easy to make, and full of flavor.

Ingredients

Scale

For the Keto Tostones

  • 3 medium turnips, peeled and sliced into ½ inch rounds

  • Salt, to taste

  • Cooking oil (avocado oil, lard, or beef tallow)

For the Garlic Mojo Sauce

  • 6 garlic cloves, smashed and chopped

  • ⅓ cup olive oil

  • Juice of 1 lime (or lemon)

  • Pinch of salt

  • Optional: chopped parsley or cilantro

Instructions

  1. Peel turnips and slice into ½ inch thick coins.

  2. Heat oil in a skillet over medium heat. Fry turnips for 3–5 minutes per side until fork-tender. Remove and drain on paper towels.

  3. Smash each turnip coin gently using the bottom of a glass or plate until ¼ inch thick.

  4. Reheat oil and fry smashed turnips again until golden and crispy, about 2–3 minutes per side. Salt while hot.

  5. For mojo sauce: warm olive oil in a pan over low heat, add garlic, and cook 1–2 minutes without browning. Remove from heat, stir in lime juice and salt.

  6. Drizzle garlic mojo over tostones or use as a dip. Serve warm.

Notes

Use a cast iron skillet for extra crisp. Double the mojo sauce if serving more people. Tostones can be reheated in the oven or air fryer. Store in an airtight container with a paper towel to keep them crispy.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-tostones-with-garlic-mojo/