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Keto Tuna Cabbage Patties Recipe

These Keto Tuna Cabbage Patties are a quick, low-carb meal perfect for the keto diet. Crispy on the outside, tender on the inside, they’re made with simple ingredients like canned tuna and cabbage. Perfect for meal prep, snacks, or a satisfying lunch or dinner.

Ingredients

Scale
  • 2 cans of tuna (5 oz each), drained
  • 1 cup shredded cabbage, finely chopped
  • 2 large eggs
  • 1/4 cup almond flour
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped (optional)
  • 2 cloves garlic, minced
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 23 tbsp avocado oil or olive oil for frying

Dipping Sauce (optional):

  • 1/4 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tsp lemon juice
  • 1/2 tsp hot sauce (optional)

Instructions

  1. Prepare Ingredients: Drain the tuna and shred the cabbage finely. Combine both in a mixing bowl.
  2. Mix: Add the eggs, almond flour, Parmesan, parsley, garlic, onion powder, smoked paprika, salt, and pepper. Mix well until it forms a cohesive mixture.
  3. Shape Patties: Take about 1/4 cup of the mixture and form it into a patty, around 3 inches wide. Repeat until all the mixture is used.
  4. Heat Oil: Heat avocado or olive oil in a non-stick skillet over medium heat.
  5. Cook Patties: Place the patties in the skillet without crowding the pan. Fry for 3–4 minutes per side until golden brown and crispy.
  6. Serve: Remove and place on a paper towel-lined plate. Serve hot with the dipping sauce or your favorite sides.

Notes

  • If the mixture feels too wet, add a little more almond flour.
  • For a spicier version, add a pinch of cayenne or some chopped jalapeños.
  • These can also be baked at 375°F for 20–25 minutes, flipping halfway through.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition