Keto Turnip & Cheese Bake Recipe
This Keto Turnip & Cheese Bake is the perfect low-carb twist on classic hash brown casserole. Creamy, cheesy, and full of flavor, without the potatoes. Ideal for keto diet breakfast ideas, easy meal prep, or a cozy dinner side dish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 Hour
- Yield: 6 servings 1x
- Category: Breakfast, Side Dish
- Method: Baking
- Cuisine: American, Keto, Low-Carb
Ingredients
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4 medium turnips, peeled and grated
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1 cup shredded cheddar cheese (sharp preferred)
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1/2 cup grated Parmesan
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1/2 cup heavy cream
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2 tablespoons unsalted butter
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt and black pepper, to taste
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Optional: chopped green onions or chives
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Optional: crumbled cooked bacon
Instructions
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Preheat oven to 375°F.
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Grate peeled turnips and pat dry with paper towels.
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In a large bowl, mix turnips, cheddar, half the Parmesan, garlic powder, onion powder, salt, and pepper.
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Melt butter in cream (microwave or small pan) and stir into the turnip mix.
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Pour into a greased 8×8 baking dish. Press down evenly.
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Top with the rest of the Parmesan, and optional toppings if using.
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Bake 40–45 minutes until golden and bubbling.
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Let cool 10 minutes before serving.
Notes
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Use smaller turnips for less bitterness.
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Broil the last few minutes for a crispier top.
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Great for breakfast with eggs or as a low carb dinner side.
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Keeps well in the fridge, reheats beautifully.
Nutrition
- Serving Size: 1 serving
- Calories: 230 Sugar: 2g Sodium: 320mg Fat: 19g Saturated Fat: 11g Unsaturated Fat: 7g Trans Fat: 0g Carbohydrates: 6g Fiber: 2g Protein: 9g Cholesterol: 55mg
Find it online: https://www.wellnesswarrior.org/keto-turnip-cheese-bake/