Keto Vanilla Almond Milk Horchata Recipe
This Keto Vanilla Almond Milk Horchata is a low-carb, sugar-free version of the classic Mexican drink. Made with almond milk, vanilla, and a hint of cinnamon, it’s smooth, refreshing, and perfect for anyone following a keto diet. Enjoy this creamy horchata with just 1g net carbs per serving! Great for a sweet treat or an afternoon refresher.
- Prep Time: 1 hour (includes soaking time)
- Cook Time: 5 minutes
- Total Time: 1hr 5 minutes
- Category: Drinks
- Method: Blending
- Cuisine: Mexican-inspired, Keto, Low-Carb
- Diet: Vegan
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1 cup cold water
- 1/4 cup sliced almonds, soaked
- 1 teaspoon vanilla extract
- 1 cinnamon stick (or 1 teaspoon ground cinnamon)
- 2–3 tablespoons keto sweetener (erythritol, monk fruit, or allulose)
- Optional: 1/4 cup unsweetened coconut milk for extra creaminess
- 1/4 teaspoon almond extract (optional)
- Pinch of salt
Instructions
- Soak Almonds: Place the sliced almonds in a bowl, cover with water, and soak for at least 1 hour (or overnight if prepping in advance).
- Blend Ingredients: Drain the soaked almonds and place them in a blender with almond milk, vanilla extract, cinnamon stick, sweetener, and a pinch of salt. Blend on high for 2-3 minutes until smooth and creamy.
- Strain Mixture: Pour the mixture through a nut milk bag, cheesecloth, or fine-mesh strainer to remove any almond pulp. Press or squeeze to get as much liquid as possible.
- Add Water & Chill: Stir in the extra cup of cold water to thin out the mixture. Transfer to the fridge and chill for at least 1 hour.
- Serve: Pour over ice, sprinkle with a dash of cinnamon, and enjoy! Optional: add a cinnamon stick for a pretty garnish.
Notes
- Creamier Option: Blend in 1-2 tablespoons of heavy cream or coconut cream before straining for an extra luxurious texture.
- Sweetness Level: Adjust sweetness to your taste by adding more or less keto sweetener.
- Leftovers: Store in the fridge for up to 3 days. Shake or stir before serving.
Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.
Nutrition
- Serving Size: 1 cup
- Calories: 60 Sugar: 0g Sodium: 120mg Fat: 4g Saturated Fat: 0.5g Unsaturated Fat: 3.5g Trans Fat: 0g Carbohydrates: 2g Fiber: 1g Protein: 1g Cholesterol: 0mg