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Keto Vanilla Frappuccino

A creamy, frosty Keto Vanilla Frappuccino that’s low-carb, sugar-free, and perfect for the keto diet. This easy recipe is great for mornings or as a refreshing treat at home.

Ingredients

Scale
  • 1 cup cold coffee (brewed and chilled)
  • ½ cup unsweetened almond milk
  • ¼ cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons powdered erythritol or monk fruit sweetener (adjust to taste)
  • 2 cups ice cubes
  • Optional: pinch of xanthan gum, sugar-free whipped cream, or keto-friendly caramel drizzle

Instructions

  • Brew coffee and let it cool completely. Chill it in the fridge if needed.
  • Add coffee, almond milk, heavy cream, vanilla extract, sweetener, and ice cubes to a blender. Blend on high until smooth and creamy.
  • Optional: For a thicker texture, add a pinch of xanthan gum before blending.
  • Taste and adjust sweetness if necessary.
  • Pour into a glass or cup and garnish with sugar-free whipped cream or a drizzle of keto-friendly caramel, if desired.
  • Serve immediately and enjoy!

Notes

  • Use strong coffee for a bold flavor.
  • Adjust the ice for your desired thickness.
  • For extra sweetness, add more powdered sweetener gradually.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

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