Crispy Keto Waffles with Cinnamon Butter Recipe
These keto waffles are crispy on the outside, soft inside, and full of flavor. Made with almond flour and coconut flour, they’re low in carbs and topped with creamy cinnamon butter for the perfect keto-friendly breakfast. Easy to make, freeze well, and perfect for meal prep!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 waffles 1x
- Category: Breakfast
- Method: Waffle maker
- Cuisine: American, Keto, Low-Carb
Ingredients
Scale
For the Waffles:
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons granulated sweetener (monk fruit or erythritol)
- 3 large eggs
- ¼ cup unsweetened almond milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For the Cinnamon Butter:
- 4 tablespoons unsalted butter (softened)
- 1 teaspoon cinnamon
- 1 tablespoon powdered sweetener
- ½ teaspoon vanilla extract
Instructions
-
Make the Cinnamon Butter:
- Mix softened butter, cinnamon, powdered sweetener, and vanilla extract in a small bowl until smooth.
- Set aside at room temperature.
-
Prepare the Waffle Batter:
- In a large bowl, mix almond flour, coconut flour, baking powder, salt, and sweetener.
- In a separate bowl, whisk the eggs until fluffy.
- Add almond milk, melted butter, and vanilla extract to the eggs. Stir well.
- Slowly pour the wet ingredients into the dry ingredients and mix until smooth.
-
Cook the Waffles:
- Preheat your waffle maker and grease it lightly with butter or oil.
- Pour batter onto the waffle maker, close the lid, and cook for 3-5 minutes or until golden brown and crispy.
- Remove the waffles and repeat with the remaining batter.
-
Serve and Enjoy:
- Spread cinnamon butter over warm waffles and enjoy!
Notes
- If the batter is too thick, add a little more almond milk (1 tablespoon at a time).
- To keep the waffles crispy, let them cool on a wire rack instead of stacking them.
- Store leftovers in the fridge for 4 days or freeze for up to 3 months.
- Reheat in a toaster or oven for the best texture.
Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.
Nutrition
- Serving Size: 1 Waffle
- Calories: 280 Sugar: 1g Sodium: 190mg Fat: 24g Saturated Fat: 9g Unsaturated Fat: 13g Trans Fat: 0g Carbohydrates: 6g Fiber: 3g Protein: 9g Cholesterol: 125mg