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Keto White Chocolate Raspberry Smoothie Recipe

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This Keto White Chocolate Raspberry Smoothie is thick, creamy, and packed with flavor! Made with sugar-free white chocolate, raspberries, and heavy cream, it’s a delicious low-carb drink for breakfast, a snack, or even dessert. Quick to make and full of healthy fats, this smoothie is perfect for the keto diet.

Ingredients

Scale
  • 1/2 cup frozen raspberries
  • 1 cup unsweetened almond milk
  • 1/4 cup heavy cream
  • 1/4 cup sugar-free white chocolate chips
  • 1 tbsp powdered sweetener (monk fruit or erythritol)
  • 1/2 tsp vanilla extract
  • 1/2 cup ice (optional, for a thicker texture)
  • 1 scoop vanilla or unflavored keto protein powder (optional, for extra protein)

Instructions

  • Melt the white chocolate: Place sugar-free white chocolate chips in a microwave-safe bowl. Heat in 15-second intervals, stirring in between, until melted. Let it cool slightly.
  • Add liquids to the blender: Pour in almond milk and heavy cream first for a smooth blend.
  • Add the rest of the ingredients: Frozen raspberries, sweetener, vanilla extract, and protein powder (if using).
  • Blend until smooth: Drizzle in the slightly cooled melted white chocolate and blend on high until creamy. If too thick, add more almond milk.
  • Taste and adjust: Add more sweetener if needed. If you like it icier, throw in some ice cubes and blend again.
  • Serve immediately: Pour into a glass and enjoy! Optional toppings include whipped cream, grated white chocolate, or fresh raspberries.

Notes

  • To make it dairy-free, replace heavy cream with full-fat coconut milk.
  • You can swap raspberries for strawberries or blackberries.
  • If making ahead, store in the fridge for up to 4 hours and stir before drinking.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-white-chocolate-raspberry-smoothie/