Keto Lemon Curd Recipe
This smooth and creamy keto lemon curd is made with just 5 simple ingredients. It’s sweet, sharp, and perfect for low-carb desserts, fat bombs, or straight from the spoon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 cup (8 servings) 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American, Keto, Low-Carb
Ingredients
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4 large egg yolks
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1/2 cup powdered erythritol (like Swerve or Lakanto)
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1/3 cup fresh lemon juice (about 2–3 lemons)
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1 tablespoon lemon zest
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1/2 cup unsalted butter, cut into cubes
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(Optional: pinch of salt)
Instructions
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In a small saucepan, whisk together egg yolks, lemon juice, lemon zest, and powdered erythritol before turning on the heat.
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Turn heat to low. Cook while whisking non-stop for about 5–8 minutes, until it thickens. Do not boil.
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Remove from heat. Add butter a few cubes at a time, whisking until smooth and glossy.
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Strain through a fine mesh sieve for extra smoothness (optional).
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Pour into a jar or bowl. Cover the surface with plastic wrap. Chill for at least 1 hour before using.
Notes
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Use fresh lemon juice for best flavor.
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Powdered sweetener only—granular won’t melt properly.
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Keeps in the fridge for up to 10 days.
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Can be frozen in small containers and thawed in fridge.
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Works great in keto desserts, yogurt, fat bombs, and more.
Nutrition
- Serving Size: 1 serving
- Calories: 2 tablespoons Calories: 100 Sugar: 0g Sodium: 2mg Fat: 10g Saturated Fat: 6g Unsaturated Fat: 3g Trans Fat: 0g Carbohydrates: 1g Fiber: 0g Protein: 1g Cholesterol: 100mg
Find it online: https://www.wellnesswarrior.org/keto-yummy-lemon-curd/