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Keto Zucchini Pizza Recipe

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Keto zucchini pizza is a simple low carb recipe made with a zucchini crust, pizza sauce, cheese, and your favorite toppings. Crispy, cheesy, and perfect for pizza night without the carbs.

Ingredients

Scale

  • 2 medium zucchini, grated

  • 1 cup shredded mozzarella cheese (for crust)

  • 1/4 cup grated parmesan cheese

  • 1 large egg

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 cup low carb pizza sauce

  • 1/2 cup shredded mozzarella cheese (for topping)

  • Pizza toppings of choice (pepperoni, mushrooms, olives, bell peppers, cooked sausage, spinach, etc.)

Instructions

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • Grate zucchini and sprinkle with salt. Let sit 10 minutes, then squeeze out as much water as possible using a towel.

  • In a bowl, mix zucchini with 1 cup mozzarella, parmesan, egg, garlic powder, onion powder, salt, and pepper.

  • Place mixture on the baking sheet. Form into small round crusts, about 1/4 inch thick.

  • Bake 15–20 minutes until golden brown.

  • Remove from oven, spread with pizza sauce, add cheese, and place toppings on top.

  • Bake again for 8–10 minutes until cheese melts and bubbles. For crispier edges, broil for 1–2 minutes.

  • Cool slightly before serving.

Notes

  • Always squeeze zucchini well to avoid soggy crust.

  • Don’t overload with sauce or toppings.

  • Works best as smaller pizzas instead of one big one.

  • Store leftovers in the fridge up to 3 days. Reheat in oven for best results.

  • Can freeze crusts (without toppings) for quick meals later.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-zucchini-pizza/