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Low-Carb Soda Bread Recipe

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This low-carb soda bread is easy to make, full of flavor, and perfect for anyone on the keto diet. No yeast, no gluten, and no sugar. Just simple ingredients and a soft, dense loaf that works great for toast, sandwiches, or soup.

Ingredients

Scale

  • 2 cups almond flour

  • ¼ cup coconut flour

  • 2 tbsp psyllium husk powder

  • 1 tsp baking soda

  • ½ tsp salt

  • 3 large eggs (room temp)

  • ¼ cup melted butter or coconut oil

  • 1 tbsp apple cider vinegar or lemon juice

  • ¾ cup almond milk (unsweetened)

Optional:

  • 1 tbsp caraway seeds

  • Chopped walnuts, sunflower seeds, or herbs

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking tray with parchment or grease a small cast iron pan.

  2. In a bowl, mix almond flour, coconut flour, psyllium husk, baking soda, salt, and any optional dry add-ins.

  3. In another bowl, whisk eggs. Add melted butter, vinegar or lemon juice, and almond milk. Mix well.

  4. Combine wet and dry ingredients. Stir until dough forms. It will be thick and sticky.

  5. Place dough on the tray. Wet hands to shape it into a round loaf. Score a deep X on top.

  6. Bake for 45 to 50 minutes, or until golden and firm.

  7. Let it cool at least 20 minutes before slicing.

Notes

Letting the bread cool is important. Cutting too soon may make the inside gummy.
To freeze: slice first, place parchment between slices, and freeze in a bag.
Great for keto, gluten-free, or low-carb diets.

Nutrition

Find it online: https://www.wellnesswarrior.org/low-carb-soda-bread/