What if my prime rib comes out too rare?

If your roast is underdone, slice it and put it back in the oven at 325°F on a baking sheet until it reaches the desired temperature. Don’t worry; it’ll still be juicy.

How do I make au jus from the drippings?

Place the roasting pan over medium heat and pour in about a cup of beef broth or red wine. Use a wooden spoon to scrape up the browned bits from the pan, then let it simmer until slightly reduced. Strain and serve alongside the prime rib.

Can I use salted butter for the herb butter?

Yes, just adjust the additional salt you add to taste. Salted butter can work fine, though unsalted is usually preferred for better control over seasoning.

How far ahead can I make the herb butter?

You can make the herb butter up to a week in advance. Just keep it covered in the fridge, and let it come to room temperature before spreading on the roast.

Melt-in-Your-Mouth Prime Rib with Herb Butter For Dinner

Prime Rib with Herb Butter Recipe

Print Recipe

A perfectly juicy, tender prime rib roast coated in a rich herb butter that adds incredible flavor. This recipe is perfect for holiday meals, special occasions, or any time you want to impress! It’s keto-friendly, low-carb, and easy to make with just a few simple steps.

Author: Jane Summerfield
Prep Time: 10 minutes (plus 2–3 hours resting)
Cook Time: 1.5–2.5 hours (varies by roast size and doneness)
Total Time: Prep + Cook (approx. 4 hours with resting)
Yield: 6–8 servings 1x
Category: Main Course, Dinner
Method: Roasting
Cuisine: American, Keto, Low-Carb

Ingredients

Scale

Prime Rib Roast (6–7 pounds, bone-in)
Kosher Salt and Freshly Ground Black Pepper (for seasoning)
Herb Butter:
- 1 cup Unsalted Butter (room temperature)
- 4 cloves Garlic, minced
- 2 tbsp Fresh Rosemary, finely chopped
- 2 tbsp Fresh Thyme, finely chopped
- 1 tbsp Fresh Sage, finely chopped
- 1 tbsp Fresh Parsley, chopped
- Zest of 1 Lemon (optional)
- 1 tsp Smoked Paprika
- 1 tsp Onion Powder
- Salt and Pepper to taste

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Instructions

Prepare the Prime Rib: Take the prime rib out of the fridge and let it sit at room temperature for 2–3 hours to ensure even cooking. Pat it dry with paper towels.
Preheat the Oven: Set your oven to 450°F (232°C).
Make the Herb Butter: In a bowl, mix together the softened butter, minced garlic, chopped rosemary, thyme, sage, parsley, lemon zest, smoked paprika, and onion powder. Add salt and pepper to taste.
Season the Prime Rib: Generously season all sides of the roast with kosher salt and black pepper.
Apply the Herb Butter: Using your hands, spread the herb butter all over the prime rib, coating every surface.
Sear the Roast: Place the roast bone-side down on a rack in a roasting pan. Put it in the oven at 450°F for 20 minutes to create a crust.
Roast at Lower Temperature: Reduce the oven temperature to 325°F (165°C) and continue roasting until the desired doneness. Use a meat thermometer to check temperature:
- Rare: 120–125°F (49–52°C)
- Medium-Rare: 130–135°F (54–57°C)
- Medium: 140–145°F (60–63°C)
Rest the Roast: Remove from oven, cover with foil, and let it rest for 20–30 minutes.
Carve and Serve: Remove bones, slice against the grain, and serve with sides of your choice.

Notes

For best flavor, use fresh herbs.
Leftovers make excellent sandwiches or beef stew.
A meat thermometer is key for accurate doneness.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Serving Size: 6 oz (based on an average portion)
Calories: 480 kcal Sugar: 0g Sodium: 280mg Fat: 40g Saturated Fat: 18g Unsaturated Fat: 16g Trans Fat: 0g Carbohydrates: 1g Fiber: 0g Protein: 27g Cholesterol: 120mg

Find it online: https://www.wellnesswarrior.org/prime-rib-with-herb-butter/