Quinoa Salad With Feta Recipe
This quinoa salad with feta has cooked quinoa, cucumber, tomatoes, green beans, green onion, and a small hit of lemon in every bite. It’s cold, salty, crisp, and easy to throw together when you don’t feel like fussing much.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 salad
- Category: Side Dish
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Egg Free, Gluten Free, Nut Free, Vegetarian
Ingredients
- 3/4 cup cooked quinoa
- 1/2 cup cucumber
- 6 grape tomatoes, halved
- 2 oz green beans
- 2 oz green onion
- 1 oz feta cheese
- 1 tsp lemon juice
- Salt
- Black pepper
Instructions
1. Add the cooked quinoa to a large bowl.
2. Add the cucumber and grape tomatoes.
3. Add the green beans and green onion.
4. Add the feta cheese.
5. Drizzle in the lemon juice.
6. Season with salt and black pepper.
7. Toss until evenly mixed.
8. Spoon onto a plate and serve cold.
Notes
- Loosen cold quinoa with a fork before mixing.
- Toss gently so some of the feta stays in bigger pieces.
- This salad keeps well in the fridge for about 1 day.
Find it online: https://www.wellnesswarrior.org/quinoa-feta-salad