These Spicy Keto Szechuan Chicken Wings are crispy, spicy, and coated in a bold, sugar-free sauce that packs a punch! Made with Szechuan peppercorns, chili flakes, and a tangy low-carb glaze, they are perfect for anyone on the keto diet looking for a flavorful meal or snack. Cooked in the oven or air fryer, these wings are crunchy outside, juicy inside, and full of heat.
Oven: Bake for 45-50 minutes, flipping halfway through.
Air Fryer: Cook for 20-25 minutes, shaking the basket halfway.
Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.