Tuna Corn Salad
This tuna corn salad is a quick lunch with tomato, green bell pepper, cilantro, and feta in a light lemon dressing. It is bright, filling, and easy to make.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 servings
- Category: Salad / Main Dish
- Method: Mix
- Cuisine: American / Mediterranean
- Diet: Egg Free, Gluten-Free, Nut Free
Ingredients
1/4 red onion
– 1/4 green bell pepper
– 3 cherry tomatoes
– 3.5 oz tuna
– 1/4 cup corn
– 1 tsp cilantro
– 1 tsp olive oil
– 1 tsp lemon juice
– Salt and pepper
– 1 oz feta cheese
Instructions
1. Slice the red onion, chop the green bell pepper, and cut the cherry tomatoes.
2. Add the onion, bell pepper, tomatoes, tuna, corn, and cilantro to a bowl.
3. Stir the olive oil, lemon juice, and salt and pepper in a small bowl.
4. Pour the dressing over the salad and add the feta.
5. Toss gently and serve.
Notes
The video shows the feta being added at the end, which keeps it from getting mashed into the bowl.
– Keep the vegetables chopped but not tiny so the salad stays textured.
– This salad is best the day it is made.
Find it online: https://www.wellnesswarrior.org/tuna-corn-salad/