Tuna Potato Salad
This tuna potato salad mixes tender potato, crisp vegetables, tuna, and a light creamy dressing for a filling lunch bowl. It is fresh, simple, and easy to prep ahead.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 Minutes
- Yield: 1 servings
- Category: Salad / Main Dish
- Method: Assembled (no baking or blending)
- Cuisine: American
- Diet: Gluten-Free, Nut Free
Ingredients
– 4 oz white potato
– 2 lettuce leaves
– 1/2 medium cucumber
– 3 radishes
– 1 medium scallion
– 4 oz tuna
– 1 tbsp fat-free yogurt
– 1 tbsp light mayonnaise
– 1 tsp white vinegar
Instructions
1. Peel the potato, slice it, and cut it into small cubes.
2. Boil the potato until tender and drain it well.
3. Chop the lettuce, dice the cucumber, slice the radishes, and slice the scallion.
4. Stir the yogurt, light mayonnaise, and white vinegar in a small bowl until smooth.
5. Add the potato, lettuce, cucumber, radishes, scallion, and tuna to a bowl.
6. Pour over the dressing and toss gently.
7. Plate the salad and serve.
Notes
The cook time is estimated because the video does not show a boil timer.
– Drain the potatoes well before mixing so the dressing stays creamy.
– Toss gently so the potato cubes keep their shape.
Find it online: https://www.wellnesswarrior.org/tuna-potato-salad/